₨990
It has a spicy soup stock the colour of a flaming sunset, flavoured with coconut milk and dried shrimp, and topped with ingredients like cockles, prawns and fishcake. Its defining characteristic is the noodles: thick vermicelli cut into shorter pieces that can be easily slurped up with a spoon
It has a spicy soup stock the colour of a flaming sunset, flavoured with coconut milk and dried shrimp, and topped with ingredients like cockles, prawns and fishcake. Its defining characteristic is the noodles: thick vermicelli cut into shorter pieces that can be easily slurped up with a spoon
| Settings | Curry laksa paste remove | Gochujang paste remove | Hot chilli turkey remove | Pama hot & spicy remove | Green curry paste remove |
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| Name | Curry laksa paste remove | Gochujang paste remove | Hot chilli turkey remove | Pama hot & spicy remove | Green curry paste remove |
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| Price | ₨990 | ₨1960 | ₨510 | ₨520 | ₨520 |
| Stock | Out of stock | Out of stock | |||
| Availability | Out of stock | Out of stock | |||
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| Description | It has a spicy soup stock the colour of a flaming sunset, flavoured with coconut milk and dried shrimp, and topped with ingredients like cockles, prawns and fishcake. Its defining characteristic is the noodles: thick vermicelli cut into shorter pieces that can be easily slurped up with a spoon | Gochujang is a red chili paste that also contains glutinous rice, fermented soybeans, salt, and sometimes sweeteners. It's a thick, sticky condiment that's spicy and very concentrated and pungent in flavor. | Healthy turkey chili made with lean ground turkey, kidney beans and corn. This famous recipe is perfectly spiced, packed with plenty of protein . | Taste. Pama is a gently sweetened liqueur with a true taste of pomegranate. It has a subtle tartness that contrasts the sugar and brings balance to the liqueur. | Very fragrant – from all the herbs and aromatics in the curry paste. It has a less “in your face” flavour compared to Thai Red Curry but it's more fragrant with chilli than Thai Yellow Curry. Creamy, sweet, and salty. But all too often, Thai takeout places make it far too |
| Content | It has a spicy soup stock the colour of a flaming sunset, flavoured with coconut milk and dried shrimp, and topped with ingredients like cockles, prawns and fishcake. Its defining characteristic is the noodles: thick vermicelli cut into shorter pieces that can be easily slurped up with a spoon | Gochujang is a red chili paste that also contains glutinous rice, fermented soybeans, salt, and sometimes sweeteners. It's a thick, sticky condiment that's spicy and very concentrated and pungent in flavor. | Healthy turkey chili made with lean ground turkey, kidney beans and corn. This famous recipe is perfectly spiced, packed with plenty of protein . | Taste. Pama is a gently sweetened liqueur with a true taste of pomegranate. It has a subtle tartness that contrasts the sugar and brings balance to the liqueur. | Very fragrant – from all the herbs and aromatics in the curry paste. It has a less “in your face” flavour compared to Thai Red Curry but it's more fragrant with chilli than Thai Yellow Curry. Creamy, sweet, and salty. But all too often, Thai takeout places make it far too |
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