In Stock

Gochujang sauce

1780

If you’re not familiar with it, gochujang is a thick Korean paste made from red chillies (well, actually a type of dried chilli flakes called gochugaru), glutinous rice, salt and fermented soybeans, and has a gorgeous, bold crimson colour.

Category:

Description

If you’re not familiar with it, gochujang is a thick Korean paste made from red chillies (well, actually a type of dried chilli flakes called gochugaru), glutinous rice, salt and fermented soybeans, and has a gorgeous, bold crimson colour.

Reviews

There are no reviews yet.

Be the first to review “Gochujang sauce”

Your email address will not be published. Required fields are marked *