₨1780
If you’re not familiar with it, gochujang is a thick Korean paste made from red chillies (well, actually a type of dried chilli flakes called gochugaru), glutinous rice, salt and fermented soybeans, and has a gorgeous, bold crimson colour.
If you’re not familiar with it, gochujang is a thick Korean paste made from red chillies (well, actually a type of dried chilli flakes called gochugaru), glutinous rice, salt and fermented soybeans, and has a gorgeous, bold crimson colour.
| Settings | Gochujang sauce remove | Brazil sauce remove | cocktail sauce remove | pili pili sauce remove | Thai Chilli Paste Tube remove | Carbo sauce remove |
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| Name | Gochujang sauce remove | Brazil sauce remove | cocktail sauce remove | pili pili sauce remove | Thai Chilli Paste Tube remove | Carbo sauce remove |
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| Price | ₨1780 | ₨1680 | ₨1680 | ₨1680 | ₨1460 | ₨1480 |
| Stock | Out of stock | |||||
| Availability | Out of stock | |||||
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| Description | If you're not familiar with it, gochujang is a thick Korean paste made from red chillies (well, actually a type of dried chilli flakes called gochugaru), glutinous rice, salt and fermented soybeans, and has a gorgeous, bold crimson colour. | It is a slightly sweeter sauce based on mayonnaise and pineapple with a touch of curry and some scotch whisky for a tad more spiciness. Brazil sauce is very successful with the younger generation who are prefer a sweeter taste | In the United States and Canada it generally consists of, at a minimum, ketchup or chili sauce mixed with prepared horseradish. Lemon juice, Worcestershire sauce and Tabasco sauce are common additives, often all three. | Pili pili, also known as piri piri or peri peri, is a super spicy African sauce made with chili peppers, habanero peppers, garlic, and olive oil. A little quantity is all you need for an intense, spicy kick | Tasty Thai chilli paste by Mae Pranom in an easy and convenient to use tube. Swirl this chilli paste into soups, spread it into sandwiches or mix it with mayo for added flavour and heat in your food at home or on the go! | A meeting of the most delicious spicy and spicy chicken sauce and soft cream. Water, artificial chicken flavour, corn syrup, soy sauce, soybean oil, onion, garlic, decolorized chilli extract, paprika extract, green tea flavour oil. |
| Content | If you're not familiar with it, gochujang is a thick Korean paste made from red chillies (well, actually a type of dried chilli flakes called gochugaru), glutinous rice, salt and fermented soybeans, and has a gorgeous, bold crimson colour. | It is a slightly sweeter sauce based on mayonnaise and pineapple with a touch of curry and some scotch whisky for a tad more spiciness. Brazil sauce is very successful with the younger generation who are prefer a sweeter taste | In the United States and Canada it generally consists of, at a minimum, ketchup or chili sauce mixed with prepared horseradish. Lemon juice, Worcestershire sauce and Tabasco sauce are common additives, often all three. | Pili pili, also known as pili pili or peri peri, is a super spicy African sauce made with chili peppers, habanero peppers, garlic, and olive oil. A little quantity is all you need for an intense, spicy kick | Tasty Thai chilli paste by Mae Pranom in an easy and convenient to use tube. Swirl this chilli paste into soups, spread it into sandwiches or mix it with mayo for added flavour and heat in your food at home or on the go! | A meeting of the most delicious spicy and spicy chicken sauce and soft cream. Water, artificial chicken flavour, corn syrup, soy sauce, soybean oil, onion, garlic, decolorized chilli extract, paprika extract, green tea flavour oil. |
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