₨2310
The refreshing BOH Ice Tea Peach is made from natural tea extracts, enriched with the taste of fresh fruits, vitamin C, little sugar and stevia. Ingredients: black tea extract, sugar, natural peach flavour, anti-caking agent tricalcium phosphate, natural fruit extract, vitamin C and stevia.
The refreshing BOH Ice Tea Peach is made from natural tea extracts, enriched with the taste of fresh fruits, vitamin C, little sugar and stevia. Ingredients: black tea extract, sugar, natural peach flavour, anti-caking agent tricalcium phosphate, natural fruit extract, vitamin C and stevia.
| Settings | Ice tea peach remove | Milk mochi remove | Albani Cream remove | Gouchugaru flex 40g remove | Taiwan mochi remove | Peanut mochi remove |
|---|---|---|---|---|---|---|
| Name | Ice tea peach remove | Milk mochi remove | Albani Cream remove | Gouchugaru flex 40g remove | Taiwan mochi remove | Peanut mochi remove |
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| SKU | 1 | |||||
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| Price | ₨2310 | ₨1490 | ₨420 | ₨780 | ₨1590 | ₨1390 |
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| Availability | ||||||
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| Description | The refreshing BOH Ice Tea Peach is made from natural tea extracts, enriched with the taste of fresh fruits, vitamin C, little sugar and stevia. Ingredients: black tea extract, sugar, natural peach flavour, anti-caking agent tricalcium phosphate, natural fruit extract, vitamin C and stevia. | Milk mochi are a Japanese snack, with a pillowy-soft, marshmallow-like texture and subtle sweet flavour. Made with glutinous rice, these chewy cakes have a creamy milk center instead of the traditional red bean paste filling.
| Sterilized Cream is ideal for breakfast as well as perfect ingredient for making sweets, desserts, dips and a wide variety of savory treats.
| Fruity, capsicum-like mild red chilli (pepper) flakes used in Korean Cuisine. A vibrant and spicy ingredient which is a staple in Korean cuisine. This spice is used in almost every dish, from making Kimchi and banchan (side dishes) to delicious stews and sauces. | Taiwan Dessert's Mixed Mochi is a very tasty traditional Japanese style rice cake cookies, which are very popular in Japan as well as in Taiwan. It is a perfect snack for the whole family, and it tastes better when chilled or frozen. It is suitable as part of a vegetarian diet. | Enjoy this chilled peanut butter treat on a warm day. This is made with creamy peanut butter filling wrapped in a chewy rice dough. |
| Content | The refreshing BOH Ice Tea Peach is made from natural tea extracts, enriched with the taste of fresh fruits, vitamin C, little sugar and stevia. Ingredients: black tea extract, sugar, natural peach flavour, anti-caking agent tricalcium phosphate, natural fruit extract, vitamin C and stevia. | Milk mochi are a Japanese snack, with a pillowy-soft, marshmallow-like texture and subtle sweet flavour. Made with glutinous rice, these chewy cakes have a creamy milk center instead of the traditional red bean paste filling.
| Sterilized Cream is ideal for breakfast as well as perfect ingredient for making sweets, desserts, dips and a wide variety of savory treats.
| Fruity, capsicum-like mild red chilli (pepper) flakes used in Korean Cuisine. A vibrant and spicy ingredient which is a staple in Korean cuisine. This spice is used in almost every dish, from making Kimchi and banchan (side dishes) to delicious stews and sauces. | Taiwan Dessert's Mixed Mochi is a very tasty traditional Japanese style rice cake cookies, which are very popular in Japan as well as in Taiwan. It is a perfect snack for the whole family, and it tastes better when chilled or frozen. It is suitable as part of a vegetarian diet. | Enjoy this chilled peanut butter treat on a warm day. This is made with creamy peanut butter filling wrapped in a chewy rice dough. |
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