Description | A type of red curry but less spicy and has aromatic of kaffir lime leaves. It has creamy sauce with medium heat from red chilies, perfect with rice. Rich and tangy but not too spicy, Massaman has a mild heat Thai-Muslim influenced curry with sweetness of coconut milk. | This small sized bag of curry base is made from a special collection of Thai herbs and spices, such as garlic, shallots, red chillies, galangal, shrimp paste, salt, kaffir lime peel, and coriander all mixed together according to traditional Thai standards. | Panang Curry has the nutty, mellow flavor and texture of roasted peanuts ground right into the curry paste. | Made with all natural ingredients; No Preservatives; No Additives; No added MSG. Hot and peppery with hint of basil. | This powder is perfect for everyday recipes, adding a burst of flavor without any artificial ingredients or preservatives. |
Content | A type of red curry but less spicy and has aromatic of kaffir lime leaves. It has creamy sauce with medium heat from red chilies, perfect with rice. Rich and tangy but not too spicy, Massaman has a mild heat Thai-Muslim influenced curry with sweetness of coconut milk. | This small sized bag of curry base is made from a special collection of Thai herbs and spices, such as garlic, shallots, red chillies, galangal, shrimp paste, salt, kaffir lime peel, and coriander all mixed together according to traditional Thai standards. | Panang Curry has the nutty, mellow flavor and texture of roasted peanuts ground right into the curry paste. | Made with all natural ingredients; No Preservatives; No Additives; No added MSG. Hot and peppery with hint of basil. | This powder is perfect for everyday recipes, adding a burst of flavor without any artificial ingredients or preservatives. |
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