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lotus biscoff

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Born in 1932, thanks to a Belgian baker named Jan Boone Sr, Lotus Biscoff emerged as caramelised biscuit made from natural ingredients. It paired perfectly with coffee, and ‘Biscoff’ is allegedly a combination of ‘biscuit’ and ‘coffee’

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Born in 1932, thanks to a Belgian baker named Jan Boone Sr, Lotus Biscoff emerged as caramelised biscuit made from natural ingredients. It paired perfectly with coffee, and ‘Biscoff’ is allegedly a combination of ‘biscuit’ and ‘coffee’

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