Description
Mixed Berry tea is rich in powerful antioxidants and may therefore help prevent damage and disease caused by the buildup of free radicals.
Nestea mixed berry
₨2310
Mixed Berry tea is rich in powerful antioxidants and may therefore help prevent damage and disease caused by the buildup of free radicals.
Quick Comparison
| Settings | Nestea mixed berry remove | Ice tea peach remove | Thai green tea mixed remove | Gouchugaru flex 40g remove | Thai mango sweet & spicy remove | Milk mochi remove |
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| Name | Nestea mixed berry remove | Ice tea peach remove | Thai green tea mixed remove | Gouchugaru flex 40g remove | Thai mango sweet & spicy remove | Milk mochi remove |
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| Price | ₨2310 | ₨2310 | ₨1490 | ₨780 | ₨560 | ₨1490 |
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| Description | Mixed Berry tea is rich in powerful antioxidants and may therefore help prevent damage and disease caused by the buildup of free radicals. | The refreshing BOH Ice Tea Peach is made from natural tea extracts, enriched with the taste of fresh fruits, vitamin C, little sugar and stevia. Ingredients: black tea extract, sugar, natural peach flavour, anti-caking agent tricalcium phosphate, natural fruit extract, vitamin C and stevia. | Thai Green Milk Tea is made from green tea mixed with jasmine and other flavors and Thai Cha Yen which is a similar mix made from black tea leaves or more commonly Assam Tea powder with additional flavors added. | Fruity, capsicum-like mild red chilli (pepper) flakes used in Korean Cuisine. A vibrant and spicy ingredient which is a staple in Korean cuisine. This spice is used in almost every dish, from making Kimchi and banchan (side dishes) to delicious stews and sauces. | Thai Honey mangoes are very aromatic and will present a slightly wrinkled skin when fully ripe and boast a super sweet, rich, honey flavor. The firm flesh is free of fibers and features a buttery texture and deep yellow color. | Milk mochi are a Japanese snack, with a pillowy-soft, marshmallow-like texture and subtle sweet flavour. Made with glutinous rice, these chewy cakes have a creamy milk center instead of the traditional red bean paste filling.
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| Content | Mixed Berry tea is rich in powerful antioxidants and may therefore help prevent damage and disease caused by the buildup of free radicals. | The refreshing BOH Ice Tea Peach is made from natural tea extracts, enriched with the taste of fresh fruits, vitamin C, little sugar and stevia. Ingredients: black tea extract, sugar, natural peach flavour, anti-caking agent tricalcium phosphate, natural fruit extract, vitamin C and stevia. | Thai Green Milk Tea is made from green tea mixed with jasmine and other flavors and Thai Cha Yen which is a similar mix made from black tea leaves or more commonly Assam Tea powder with additional flavors added. | Fruity, capsicum-like mild red chilli (pepper) flakes used in Korean Cuisine. A vibrant and spicy ingredient which is a staple in Korean cuisine. This spice is used in almost every dish, from making Kimchi and banchan (side dishes) to delicious stews and sauces. | Thai Honey mangoes are very aromatic and will present a slightly wrinkled skin when fully ripe and boast a super sweet, rich, honey flavor. The firm flesh is free of fibers and features a buttery texture and deep yellow color. | Milk mochi are a Japanese snack, with a pillowy-soft, marshmallow-like texture and subtle sweet flavour. Made with glutinous rice, these chewy cakes have a creamy milk center instead of the traditional red bean paste filling.
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