Description
Taste. Pama is a gently sweetened liqueur with a true taste of pomegranate. It has a subtle tartness that contrasts the sugar and brings balance to the liqueur.
Pama hot & spicy
₨520
Taste. Pama is a gently sweetened liqueur with a true taste of pomegranate. It has a subtle tartness that contrasts the sugar and brings balance to the liqueur.
Quick Comparison
| Settings | Pama hot & spicy remove | Hot chilli turkey remove | Gochujang paste remove | Green curry paste remove | Curry laksa paste remove |
|---|---|---|---|---|---|
| Name | Pama hot & spicy remove | Hot chilli turkey remove | Gochujang paste remove | Green curry paste remove | Curry laksa paste remove |
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| Price | ₨520 | ₨510 | ₨1960 | ₨520 | ₨990 |
| Stock | Out of stock | Out of stock | |||
| Availability | Out of stock | Out of stock | |||
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| Description | Taste. Pama is a gently sweetened liqueur with a true taste of pomegranate. It has a subtle tartness that contrasts the sugar and brings balance to the liqueur. | Healthy turkey chili made with lean ground turkey, kidney beans and corn. This famous recipe is perfectly spiced, packed with plenty of protein . | Gochujang is a red chili paste that also contains glutinous rice, fermented soybeans, salt, and sometimes sweeteners. It's a thick, sticky condiment that's spicy and very concentrated and pungent in flavor. | Very fragrant – from all the herbs and aromatics in the curry paste. It has a less “in your face” flavour compared to Thai Red Curry but it's more fragrant with chilli than Thai Yellow Curry. Creamy, sweet, and salty. But all too often, Thai takeout places make it far too | It has a spicy soup stock the colour of a flaming sunset, flavoured with coconut milk and dried shrimp, and topped with ingredients like cockles, prawns and fishcake. Its defining characteristic is the noodles: thick vermicelli cut into shorter pieces that can be easily slurped up with a spoon |
| Content | Taste. Pama is a gently sweetened liqueur with a true taste of pomegranate. It has a subtle tartness that contrasts the sugar and brings balance to the liqueur. | Healthy turkey chili made with lean ground turkey, kidney beans and corn. This famous recipe is perfectly spiced, packed with plenty of protein . | Gochujang is a red chili paste that also contains glutinous rice, fermented soybeans, salt, and sometimes sweeteners. It's a thick, sticky condiment that's spicy and very concentrated and pungent in flavor. | Very fragrant – from all the herbs and aromatics in the curry paste. It has a less “in your face” flavour compared to Thai Red Curry but it's more fragrant with chilli than Thai Yellow Curry. Creamy, sweet, and salty. But all too often, Thai takeout places make it far too | It has a spicy soup stock the colour of a flaming sunset, flavoured with coconut milk and dried shrimp, and topped with ingredients like cockles, prawns and fishcake. Its defining characteristic is the noodles: thick vermicelli cut into shorter pieces that can be easily slurped up with a spoon |
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