Description
Panang curry paste is basically a variation of red curry paste and uses mostly the same ingredients just adding in a few extra spices (cumin seeds, coriander seeds, and peanuts) to change the taste profile of the dish.
Panang curry paste
₨480
Panang curry paste is basically a variation of red curry paste and uses mostly the same ingredients just adding in a few extra spices (cumin seeds, coriander seeds, and peanuts) to change the taste profile of the dish.
Quick Comparison
| Settings | Panang curry paste remove | Nestea mixed berry remove | Hot pot base butter remove | Albani Cream remove | Thai mango sweet & spicy remove | Taiwan mochi remove |
|---|---|---|---|---|---|---|
| Name | Panang curry paste remove | Nestea mixed berry remove | Hot pot base butter remove | Albani Cream remove | Thai mango sweet & spicy remove | Taiwan mochi remove |
| Image |  |  |  |  |  |  |
| SKU | 6 | |||||
| Rating | ||||||
| Price | ₨480 | ₨2310 | ₨2380 | ₨420 | ₨560 | ₨1590 |
| Stock | ||||||
| Availability | ||||||
| Add to cart | ||||||
| Description | Panang curry paste is basically a variation of red curry paste and uses mostly the same ingredients just adding in a few extra spices (cumin seeds, coriander seeds, and peanuts) to change the taste profile of the dish. | Mixed Berry tea is rich in powerful antioxidants and may therefore help prevent damage and disease caused by the buildup of free radicals. | Hot pot is a flavorful broth traditionally served inside a large metal pot. The broth is brought to a boil and left simmering for the duration of the meal. Raw ingredients, such as meat and vegetables, are placed into the simmering broth and thus cooked. | Sterilized Cream is ideal for breakfast as well as perfect ingredient for making sweets, desserts, dips and a wide variety of savory treats.
| Thai Honey mangoes are very aromatic and will present a slightly wrinkled skin when fully ripe and boast a super sweet, rich, honey flavor. The firm flesh is free of fibers and features a buttery texture and deep yellow color. | Taiwan Dessert's Mixed Mochi is a very tasty traditional Japanese style rice cake cookies, which are very popular in Japan as well as in Taiwan. It is a perfect snack for the whole family, and it tastes better when chilled or frozen. It is suitable as part of a vegetarian diet. |
| Content | Panang curry paste is basically a variation of red curry paste and uses mostly the same ingredients just adding in a few extra spices (cumin seeds, coriander seeds, and peanuts) to change the taste profile of the dish. | Mixed Berry tea is rich in powerful antioxidants and may therefore help prevent damage and disease caused by the buildup of free radicals. | Hot pot is a flavorful broth traditionally served inside a large metal pot. The broth is brought to a boil and left simmering for the duration of the meal. Raw ingredients, such as meat and vegetables, are placed into the simmering broth and thus cooked. | Sterilized Cream is ideal for breakfast as well as perfect ingredient for making sweets, desserts, dips and a wide variety of savory treats.
| Thai Honey mangoes are very aromatic and will present a slightly wrinkled skin when fully ripe and boast a super sweet, rich, honey flavor. The firm flesh is free of fibers and features a buttery texture and deep yellow color. | Taiwan Dessert's Mixed Mochi is a very tasty traditional Japanese style rice cake cookies, which are very popular in Japan as well as in Taiwan. It is a perfect snack for the whole family, and it tastes better when chilled or frozen. It is suitable as part of a vegetarian diet. |
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