₨1650
Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of jus.
Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of jus.
| Settings | spicy dipping sauce remove | Thai Chilli Paste Tube remove | cocktail sauce remove | Nandos mayonnaise remove | Carbo sauce remove | Gochujang sauce remove |
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| Name | spicy dipping sauce remove | Thai Chilli Paste Tube remove | cocktail sauce remove | Nandos mayonnaise remove | Carbo sauce remove | Gochujang sauce remove |
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| Price | ₨1650 | ₨1460 | ₨1680 | ₨1540 | ₨1480 | ₨1780 |
| Stock | Out of stock | |||||
| Availability | Out of stock | |||||
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| Description | Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of jus. | Tasty Thai chilli paste by Mae Pranom in an easy and convenient to use tube. Swirl this chilli paste into soups, spread it into sandwiches or mix it with mayo for added flavour and heat in your food at home or on the go! | In the United States and Canada it generally consists of, at a minimum, ketchup or chili sauce mixed with prepared horseradish. Lemon juice, Worcestershire sauce and Tabasco sauce are common additives, often all three. | A sweet, spicy and delicious alternative to plain mayonnaise, use it to create a slightly spicy dip for chips and crisps, or indulge in its creamy, rich texture on sandwiches and salads. | A meeting of the most delicious spicy and spicy chicken sauce and soft cream. Water, artificial chicken flavour, corn syrup, soy sauce, soybean oil, onion, garlic, decolorized chilli extract, paprika extract, green tea flavour oil. | If you're not familiar with it, gochujang is a thick Korean paste made from red chillies (well, actually a type of dried chilli flakes called gochugaru), glutinous rice, salt and fermented soybeans, and has a gorgeous, bold crimson colour. |
| Content | Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of jus. | Tasty Thai chilli paste by Mae Pranom in an easy and convenient to use tube. Swirl this chilli paste into soups, spread it into sandwiches or mix it with mayo for added flavour and heat in your food at home or on the go! | In the United States and Canada it generally consists of, at a minimum, ketchup or chili sauce mixed with prepared horseradish. Lemon juice, Worcestershire sauce and Tabasco sauce are common additives, often all three. | A sweet, spicy and delicious alternative to plain mayonnaise, use it to create a slightly spicy dip for chips and crisps, or indulge in its creamy, rich texture on sandwiches and salads. | A meeting of the most delicious spicy and spicy chicken sauce and soft cream. Water, artificial chicken flavour, corn syrup, soy sauce, soybean oil, onion, garlic, decolorized chilli extract, paprika extract, green tea flavour oil. | If you're not familiar with it, gochujang is a thick Korean paste made from red chillies (well, actually a type of dried chilli flakes called gochugaru), glutinous rice, salt and fermented soybeans, and has a gorgeous, bold crimson colour. |
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