Description | Taiwan Dessert's Mixed Mochi is a very tasty traditional Japanese style rice cake cookies, which are very popular in Japan as well as in Taiwan. It is a perfect snack for the whole family, and it tastes better when chilled or frozen. It is suitable as part of a vegetarian diet. | Dry plums have a naturally sweet taste with a hint of tartness. The drying process concentrates the natural sugars in the plums, enhancing their sweetness and providing a delightful balance of flavors. | Panang curry paste is basically a variation of red curry paste and uses mostly the same ingredients just adding in a few extra spices (cumin seeds, coriander seeds, and peanuts) to change the taste profile of the dish. |
Milk mochi are a Japanese snack, with a pillowy-soft, marshmallow-like texture and subtle sweet flavour. Made with glutinous rice, these chewy cakes have a creamy milk center instead of the traditional red bean paste filling.
| Thai Green Milk Tea is made from green tea mixed with jasmine and other flavors and Thai Cha Yen which is a similar mix made from black tea leaves or more commonly Assam Tea powder with additional flavors added. | The refreshing BOH Ice Tea Peach is made from natural tea extracts, enriched with the taste of fresh fruits, vitamin C, little sugar and stevia. Ingredients: black tea extract, sugar, natural peach flavour, anti-caking agent tricalcium phosphate, natural fruit extract, vitamin C and stevia. |
Content | Taiwan Dessert's Mixed Mochi is a very tasty traditional Japanese style rice cake cookies, which are very popular in Japan as well as in Taiwan. It is a perfect snack for the whole family, and it tastes better when chilled or frozen. It is suitable as part of a vegetarian diet. | Dry plums have a naturally sweet taste with a hint of tartness. The drying process concentrates the natural sugars in the plums, enhancing their sweetness and providing a delightful balance of flavors. | Panang curry paste is basically a variation of red curry paste and uses mostly the same ingredients just adding in a few extra spices (cumin seeds, coriander seeds, and peanuts) to change the taste profile of the dish. |
Milk mochi are a Japanese snack, with a pillowy-soft, marshmallow-like texture and subtle sweet flavour. Made with glutinous rice, these chewy cakes have a creamy milk center instead of the traditional red bean paste filling.
| Thai Green Milk Tea is made from green tea mixed with jasmine and other flavors and Thai Cha Yen which is a similar mix made from black tea leaves or more commonly Assam Tea powder with additional flavors added. | The refreshing BOH Ice Tea Peach is made from natural tea extracts, enriched with the taste of fresh fruits, vitamin C, little sugar and stevia. Ingredients: black tea extract, sugar, natural peach flavour, anti-caking agent tricalcium phosphate, natural fruit extract, vitamin C and stevia. |
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