Description
These sweet Japanese-style delicacies are made from a well-mown chewy rice rice dough filled with delicious creamy filling to make a bite-sized delight.
Taro mochi
₨1490
These sweet Japanese-style delicacies are made from a well-mown chewy rice rice dough filled with delicious creamy filling to make a bite-sized delight.
Out of stock
Quick Comparison
| Settings | Taro mochi remove | Red bean mochi remove | Gouchugaru flex 40g remove | Sichuan pepper remove | Chiatoro Chilli remove |
|---|---|---|---|---|---|
| Name | Taro mochi remove | Red bean mochi remove | Gouchugaru flex 40g remove | Sichuan pepper remove | Chiatoro Chilli remove |
| Image | |  |  |  |  |
| SKU | 4 | 3 | |||
| Rating | |||||
| Price | ₨1490 | ₨1390 | ₨780 | ₨390 | ₨890 |
| Stock | Out of stock | Out of stock | |||
| Availability | Out of stock | Out of stock | |||
| Add to cart | |||||
| Description | These sweet Japanese-style delicacies are made from a well-mown chewy rice rice dough filled with delicious creamy filling to make a bite-sized delight. | Our dorayaki consists of sweet, fluffy pancakes filled with a creamy red bean paste and a chewy gooey mochi filling. | Fruity, capsicum-like mild red chilli (pepper) flakes used in Korean Cuisine. A vibrant and spicy ingredient which is a staple in Korean cuisine. This spice is used in almost every dish, from making Kimchi and banchan (side dishes) to delicious stews and sauces. | Sichuan pepper, also spelled Szechwan pepper, also called Sichuan peppercorn, Chinese spice made from the dried papery fruit husks of any of several species of prickly ash (Zanthoxylum) of the rue and citrus family (Rutaceae). | This “CHIATORO” chili snack uses a special method that transforms spicy chili into a crispy delicious crisps with 90% spiciness reduced but still keeps all the health benefits you craved inducted : from stimulating metabolism, fat-loss to improve your digestive system. |
| Content | These sweet Japanese-style delicacies are made from a well-mown chewy rice rice dough filled with delicious creamy filling to make a bite-sized delight. | Our dorayaki consists of sweet, fluffy pancakes filled with a creamy red bean paste and a chewy gooey mochi filling. | Fruity, capsicum-like mild red chilli (pepper) flakes used in Korean Cuisine. A vibrant and spicy ingredient which is a staple in Korean cuisine. This spice is used in almost every dish, from making Kimchi and banchan (side dishes) to delicious stews and sauces. | Sichuan pepper, also spelled Szechwan pepper, also called Sichuan peppercorn, Chinese spice made from the dried papery fruit husks of any of several species of prickly ash (Zanthoxylum) of the rue and citrus family (Rutaceae). | This “CHIATORO” chili snack uses a special method that transforms spicy chili into a crispy delicious crisps with 90% spiciness reduced but still keeps all the health benefits you craved inducted : from stimulating metabolism, fat-loss to improve your digestive system. |
| Weight | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A |
| Additional information |
Reviews
There are no reviews yet.