₨310
Tteokbokki is a Korean street food snack made primarily of chewy rice cakes and fiery, funky gochujang chili paste. In Lonely Planet’s The World’s Best Spicy Food, the cakes are tossed with slices of fried eomuk fish cake, cabbage, scallions, and garlic.
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Tteokbokki is a Korean street food snack made primarily of chewy rice cakes and fiery, funky gochujang chili paste. In Lonely Planet’s The World’s Best Spicy Food, the cakes are tossed with slices of fried eomuk fish cake, cabbage, scallions, and garlic.
| Settings | Topoki remove | Stir fry Noodles remove | sedap parisa asli remove | Indomie meo hot&spicy remove | Chef lontong remove | Maggi pedas giler remove |
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| Name | Topoki remove | Stir fry Noodles remove | sedap parisa asli remove | Indomie meo hot&spicy remove | Chef lontong remove | Maggi pedas giler remove |
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| SKU | 9 | 40 | 8 | |||
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| Price | ₨310 | ₨520 | ₨295 | ₨220 | ₨375 | ₨395 |
| Stock | Out of stock | Out of stock | Out of stock | Out of stock | Out of stock | |
| Availability | Out of stock | Out of stock | Out of stock | Out of stock | Out of stock | |
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| Description | Tteokbokki is a Korean street food snack made primarily of chewy rice cakes and fiery, funky gochujang chili paste. In Lonely Planet's The World's Best Spicy Food, the cakes are tossed with slices of fried eomuk fish cake, cabbage, scallions, and garlic. | Smooth, firm and chewy noodles that everyone loves with a specialised seasoning oil to mix in, creating an intense rich flavour that packs a punch! It has a sweet and spicy taste with shiitake mushroom and fish cakes stamped with the Shin logo. | Mi Sedap Goreng Asli flavor is everyone’s favorite. Its springy noodle with 5 times extra crunchy fried onions makes you enjoy every bite of it. | Indomie's spicy(mildly) stir-fry noodle features bouncy thin noodles served with a fragrant sauce infused with Indonesian spices. This classic flavor is simply the best! Add the noodles to 400ml of boiling water and cook for 2 minutes. In the meantime, mix the spice packets to your taste on a soup plate. | Mamee Chef Lontong Flavour Instant Noodle offers you with a traditional taste of Lontong favoured by Malaysians. It has a creamy and spicy taste that will tease your taste bud. Storage : Best consumed before the best before date . | Tongue numbing spiciness from Malaysia's own small but mighty Chili Api – that is guaranteed to set your taste buds on fire! It is also complimented with springy noodles made from the finest quality wheat from Australia, giving you satisfying bite. |
| Content | Tteokbokki is a Korean street food snack made primarily of chewy rice cakes and fiery, funky gochujang chili paste. In Lonely Planet's The World's Best Spicy Food, the cakes are tossed with slices of fried eomuk fish cake, cabbage, scallions, and garlic. | Smooth, firm and chewy noodles that everyone loves with a specialised seasoning oil to mix in, creating an intense rich flavour that packs a punch! It has a sweet and spicy taste with shiitake mushroom and fish cakes stamped with the Shin logo. | Mi Sedap Goreng Asli flavor is everyone’s favorite. Its springy noodle with 5 times extra crunchy fried onions makes you enjoy every bite of it. | Indomie's spicy(mildly) stir-fry noodle features bouncy thin noodles served with a fragrant sauce infused with Indonesian spices. This classic flavor is simply the best! Add the noodles to 400ml of boiling water and cook for 2 minutes. In the meantime, mix the spice packets to your taste on a soup plate. | Mamee Chef Lontong Flavour Instant Noodle offers you with a traditional taste of Lontong favoured by Malaysians. It has a creamy and spicy taste that will tease your taste bud. Storage : Best consumed before the best before date . | Tongue numbing spiciness from Malaysia's own small but mighty Chili Api – that is guaranteed to set your taste buds on fire! It is also complimented with springy noodles made from the finest quality wheat from Australia, giving you satisfying bite. |
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