Description
Tajín is practically a national institution in Mexico! It’s a Mexican spice blend of dried red chillies, dehydrated lime juice, citric acid and sea salt. And silicon dioxide to prevent caking.
Tajin masala
₨1780
Tajín is practically a national institution in Mexico! It’s a Mexican spice blend of dried red chillies, dehydrated lime juice, citric acid and sea salt. And silicon dioxide to prevent caking.
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| Settings | Tajin masala remove | cocktail sauce remove | spicy dipping sauce remove | Sassy korea sauce remove | Nandos mayonnaise remove | Lobo pad Thai sauce remove |
|---|---|---|---|---|---|---|
| Name | Tajin masala remove | cocktail sauce remove | spicy dipping sauce remove | Sassy korea sauce remove | Nandos mayonnaise remove | Lobo pad Thai sauce remove |
| Image | |  |  |  |  |  |
| SKU | 50 | |||||
| Rating | ||||||
| Price | ₨1780 | ₨1680 | ₨1650 | ₨980 | ₨1540 | ₨580 |
| Stock | Out of stock | |||||
| Availability | Out of stock | |||||
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| Description | Tajín is practically a national institution in Mexico! It's a Mexican spice blend of dried red chillies, dehydrated lime juice, citric acid and sea salt. And silicon dioxide to prevent caking. | In the United States and Canada it generally consists of, at a minimum, ketchup or chili sauce mixed with prepared horseradish. Lemon juice, Worcestershire sauce and Tabasco sauce are common additives, often all three. | Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of jus. | This is sweet, spicy, and umami all in one. It makes a small batch (just under a 1/2 cup) so that it's easy to use all up because there are no preservatives. | A sweet, spicy and delicious alternative to plain mayonnaise, use it to create a slightly spicy dip for chips and crisps, or indulge in its creamy, rich texture on sandwiches and salads. | Pad Thai is a traditional Thai dish made with stir-fried rice noodles, eggs, tofu, beansprouts, and a multitude of spices. The dish is one of the most famous street food in the world, but the dish is not meant to be eaten on the go. The word “pad” means “fried” while “thai” means “Thai” |
| Content | Tajín is practically a national institution in Mexico! It's a Mexican spice blend of dried red chillies, dehydrated lime juice, citric acid and sea salt. And silicon dioxide to prevent caking. | In the United States and Canada it generally consists of, at a minimum, ketchup or chili sauce mixed with prepared horseradish. Lemon juice, Worcestershire sauce and Tabasco sauce are common additives, often all three. | Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of jus. | This is sweet, spicy, and umami all in one. It makes a small batch (just under a 1/2 cup) so that it's easy to use all up because there are no preservatives. | A sweet, spicy and delicious alternative to plain mayonnaise, use it to create a slightly spicy dip for chips and crisps, or indulge in its creamy, rich texture on sandwiches and salads. | Pad Thai is a traditional Thai dish made with stir-fried rice noodles, eggs, tofu, beansprouts, and a multitude of spices. The dish is one of the most famous street food in the world, but the dish is not meant to be eaten on the go. The word “pad” means “fried” while “thai” means “Thai” |
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